Dinner Menu



Salade Verte Bibb Lettuce, Shallot Vinaigrette, Herbes Fines 8

Salade Truite Smoked Trout, French Fingerling Potatoes, BelgianEndive, Creamy Lemon Vinaigrette 13

Soupe du Jour A.Q.

Small Plates

Artisan Cheese Plate Seasonal Accoutrements, Baguette 12, 15, 18, 20

Escargots à la Bourguignonne Garlic-Parsley Compound Butter, Baguette 12

French Garlic Sausage Lentils Du Puy, Frisée, Walnut Vinaigtette, 13

P.E.I. Mussels Celery, Shallot, Fennel, Garlic, White Wine, Cream, Pernod Absinthe 13, 24

House Cured Salmon Lilliput Capers, Red Onion, Sieved Hard Cooked Egg, House RyePita, 14


Pan Roasted Pork Chop Brussels Sprouts, Heirloom Potatoes, Applewood Lardon, Mustard Jus 28

Steak Frites10oz. Flat Iron Steak, Herbed Compound Butter, Truffled Pommes Frites 28

Fresh Fish du Jour A.Q.

Pasta du Jour A.Q.

Pasta du Jour A.Q.

Bread and butter available upon request 2


Sautéed Spinach 4   Brandied Bacon Brussels Sprouts 7   Frites Michel 6

French A.O.C. Butter & Baguette 5

1501 14th Street (916) 346-4012 www.bistromichel.com

consuming raw or undercooked food can increase your chances of acquiring a food borne illness